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Or opt with the ox tongue with kokorec spices and flatbread, or perhaps the Muvjer — the Turkish equivalent of a zucchini fritter — combined with feta, haloumi and dill.There's crispy falafel, a spicy Turkish-type sandwich, in addition to a menu of pide with toppings like Anatolian three-cheese and pastirma with kashar cheese. The menu can be